Food sufficiency, an approach rooted in the ethics of Epicurus: Analysis framework and research agenda
Valérie Nicolas-Hémar has recently published an article written jointly with [...]
“Do you eat insects” Acceptance of insects as food by children
Valérie Nicolas-Hémar has recently published in the Journal of Consumer [...]
Informer les parents avec l’apposition du Nutri-Score sur les produits alimentaires destinés aux enfants: les effets de la marque
Lydiane Nabec, Nathalie Guichard, Valerie Hemar-Nicolas and Florence Durieux recently [...]
Rethinking food well-being as reconciliation between pleasure and sustainability
Valérie NICOLAS-HEMAR, has recently published the article “Rethinking food well-being [...]
Valérie Nicolas-Hemar (Univ. Paris-Saclay) and Clément Sternberger (Univ. Paris-Saclay) at the RITM Management Seminar
The next RITM Management Seminar will take place on Friday [...]
Valérie NICOLAS-HEMAR (RITM – Université Paris Sacaly) and Melia DJABI (RITM – Université Paris Saclay) and Oriane SITTE de LONGUEVAL (Université de Genève) at the RITM Management Seminar
The next RITM Management Seminar will take place on Thursday [...]
How cartoon characters and claims influence children’s attitude towards a snack vegetable
Valérie NICOLAS-HEMAR, has recently published the article “How cartoon characters [...]
How packaging colours and claims influence children’s vegetable attitude and intake – An exploratory cross-cultural comparison between Indonesia and Denmark
Valérie NICOLAS-HEMAR, has recently published the article "How packaging colours [...]
Les 14èmes Journées Normandes de la Recherche en Consommation
Valérie Nicolas-Hémar attended the 14th JNRC Conference in Angers, on [...]
How do children make sense of food well-being? Food for thought for responsible retailers
Valérie NICOLAS-HEMAR, in collaboration with Pascale EZAN, has published the [...]